sulle bucce
Òrriu
Grape varieties
Vernaccia
Growing area
Sinis area
Vine training and pruning system
Guyot
Planting date
2005
Soil
clay, sands, and limestone
Yield
8000 kg/Ha
Curiosity
The Vernaccia coming from the “Gregori” and “Bennaxi” soil types, traditionally vinified, matured generally with flor; and worked in a reductive style. With this reductive method and three-day-long maceration on the skins, we have wanted to create a more modern style
