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Òrriu

Grape varieties

Vernaccia

Growing area

Sinis area

Vine training and pruning system

Guyot

Planting date

2005

Soil

clay, sands, and limestone

Yield

8000 kg/Ha

Curiosity

The Vernaccia coming from the “Gregori” and “Bennaxi” soil types, traditionally vinified, matured generally with flor; and worked in a reductive style. With this reductive method and three-day-long maceration on the skins, we have wanted to create a more modern style